Aji Restaurant

How Seasons Affect the Food Truck Industry

The food truck industry is ever-changing, as seasonal shifts bring new challenges and opportunities. During the summer, the demand is high, and businesses strive to source enough ingredients to keep up with orders. These must be adjusted to soups and other heavier dishes in the fall as temperatures cool. As winter approaches, customers dwindle, yet […]

Uncovering the Most Dangerous Bacteria in the Food Industry

The food industry is a key component of our society, providing nutrition and sustenance to many. However, in recent decades we have seen an increase in the number of harmful pathogens, particularly bacteria, that can contaminate our food sources and cause significant disease or even death. In this article, we look at which bacteria are […]