Dinner Entrees


a South American style barbeque tasting inspired by the fireside roasts of the gaúchos of southern Brazil. Our Churrasco dinners include traditional baked cheese rolls, your choice of meat, & sides

Roasted Sweet Corn Soup
smoked paprika oil, cilantro


Casa Salad
mixed field greens, cucumber, tomato, onion, seasoned pepitas, cotija cheese & burnt honey-sherry vinaigrette

The Meat

choice of

Beef  Sirloin Picanha*
Caramelized Onion Bacon Butter 29

12 oz NY Strip Steak*
Red Pepper Pomegranate Salsa  33

Ancho-chile Lamb Loin Chops*
Tomatillo-Mint Sauce  31

The Sides
choice of 2

Cuitlacoche Mashed Potatoes
Sautéed Kale
Corn & Quinoa Tamal Cake
Fire Charred Root Vegetables
Warm Potato Salad

dinner plates

Seared  Sea Scallops*  25
cauliflower puree, farm greens, roasted vegetables, citrus salsa verde

Cochinita Pibil  36
achiote-citrus marinated pork shoulder, pickled onions, salsa verde, basmati rice, black beans (serves 2-4)

Dominican Fried Chicken   19
cumin and citrus marinated half chicken, toasted coconut rice, charred pineapple

Chiles en Nogado  18
farro-stuffed poblano pepper, walnut sauce, cranberries, rice, rainbow chard

Brazilian Seafood Stew  22
shrimp, mussels, bay scallop, fish, spiced coconut broth, basmati rice, fresh herbs

NY Strip Steak & Shrimp*  25
malaqueta shrimp, pepitas, warm potato & Brussel’s spout salad

Enchiladas   16
roasted vegetable, mushrooms,  mazina tortillas, black beans, asadero cheese, chile cream, aromatic rice, guacamole, pico de gallo.

Red Snapper  24
cuitlacoche mashed potatoes, corn, hominy, poblanos, Creole tomato sauce

Braised Lamb Shank*  26
Rancho Gordo heirloom beans, ciopollini onions, Napa cabbage, tomatillos, pickled red onion, orange jus